ROCKVILLE, Md. (FNS) -- The Food and Drug Administration here wants to create a benchmark by which food-safety programs at supermarkets, restaurants and convenience stores would be judged. As part of the Clinton administration's food-safety initiative announced earlier this year, the FDA is proposing a National Retail Food Program Standard, which an agency spokeswoman said would be "a uniform piece of advice" for businesses to follow, but would not take the form of a federal regulation. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.