WASHINGTON - The U.S. Food and Drug Administration released a new report that encourages restaurants to offer more low-fat and nonfat milk products as a way to get consumers to follow the government's dietary guidelines. Though it focused on food service, the report has implications for supermarkets. "This is a great impetus for supermarkets to merchandise more of the single-serve plastic milk bottles in their prepared food area," said Serena Ball, a registered dietitian with the National ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.