WASHINGTON (FNS) -- Frozen fruits and vegetables will be able to carry the "healthy" designation, just like their fresh counterparts, according to a Food and Drug Administration proposal. The $60 billion frozen food industry has fought for the designation, arguing that the government slighted frozen produce in developing labeling guidelines in its 1990 Nutrition Labeling and Education Act. Lacking the ability to use "healthy" on packaging has hampered the industry's campaign to tout the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.