CHICAGO -- Food and Drug Administration rules due to go into effect this week will require any operation that serves food to the public and makes a nutrition or health claim for the food to be able to prove the claim is reasonable. The implementation of the rules and the burden they will place on food-service providers were topics of discussion at the International Association of Culinary Professionals conference, held here last month. "If you have menu items with low-fat or heart-healthy ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.