ATLANTA -- The wholesaler-supplied independent retail sector is running at less than 80% of capacity, owing to a factor as simple as lack of adherence to shelf-schematic integrity, according to preliminary findings of the Retail Coverage/In-Store Implementation Study unveiled here. The project received its initial airing at last week's Food Distributors International Annual Business Conference & Partners Program. But the same study suggests that independents could increase unit sales ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.