TORONTO -- The food industry may be hard pressed to keep up with the rapid pace of consumer and social trends that will eventually transform food retailing today, said Kevin Sneader, principal, McKinsey & Co., Florham Park, N.J. During a general assembly presentation of the Falls Church, Va.-based Food Distributors International's Midyear Executive Conference held here last week, Sneader detailed six consumer drivers that are destined to affect product assortment and how retailers will ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.