HASBROUCK HEIGHTS, N.J. -- You can fight high turnover in the deli by hooking employees with immediate skill-based training, said a training consultant who will speak this week at a seminar sponsored by the Eastern Dairy-Deli-Bakery Association, based here. The consultant is Roger E. Herman, president of his own consulting and training firm, Herman Associates, in Akron, Ohio. In an interview with SN, Herman said even part-time employees can be motivated immediately by offering them both ...
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