HASBROUCK HEIGHTS, N.J. -- You can fight high turnover in the deli by hooking employees with immediate skill-based training, said a training consultant who will speak this week at a seminar sponsored by the Eastern Dairy-Deli-Bakery Association, based here. The consultant is Roger E. Herman, president of his own consulting and training firm, Herman Associates, in Akron, Ohio. In an interview with SN, Herman said even part-time employees can be motivated immediately by offering them both ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.