Supermarkets of all sizes are setting aside more shelf space for organic food products -- especially produce, meat and poultry. Yet not every one of them is opting to go through the expensive and time-consuming organic certification process. The value of certification is the first question retailers need to consider. Under the National Organic Program, only those retailers that process and package organic food items must be reviewed by a USDA-approved, third-party certifier. One of the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.