CHICAGO -- The food retail industry continues to benefit from a strong economy as it posts solid financial performance numbers. But increasing competitive threats and slow growth after discounting for inflation are warnings that big challenges remain. That was the scenario laid out by Michael Sansolo, senior vice president of the Food Marketing Institute, Washington, during the FMI's annual convention here last week. In his Speaks 2000 presentation, Sansolo said 1999 was a banner year for ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.