Buoyed by a flood of positive press regarding the health benefits of eating more fish, the fresh seafood category has been seeking to grow for quite some time now, but retailers tell SN that supermarkets hoping to increase their sales will need to boost training efforts and hire enthusiastic service counter staff in order to reap the rewards. Appearing on a panel at last week's International Boston Seafood Show, retailers including Phil Bravo, director of meat and seafood for Giant Food ...

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