Buoyed by a flood of positive press regarding the health benefits of eating more fish, the fresh seafood category has been seeking to grow for quite some time now, but retailers tell SN that supermarkets hoping to increase their sales will need to boost training efforts and hire enthusiastic service counter staff in order to reap the rewards. Appearing on a panel at last week's International Boston Seafood Show, retailers including Phil Bravo, director of meat and seafood for Giant Food ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.