Now that we're all returned from tramping around McCormick Place to see the Food Marketing Institute show, and the four other co-located shows there, our thoughts can center on sourcing some new shoe leather and reflecting on what we might have learned about the food distribution industry. As is often the case at such trade events, more than a little workshop activity centered on how supermarket retailers are faring against other channels of trade that also offer food. Two workshop sessions ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.