As Floridians began assessing the damage wrought by Hurricane Charley last week, food retailers in the state offered a hand -- and licked some wounds themselves. Charley hit land near the gulf coast town of Port Charlotte around 3:45 p.m. on Aug. 13 as a Category 4 storm with 145 mile-per-hour winds and a surge of water 20 feet high. The storm continued northeast across the state toward Orlando and Daytona Beach. Charley left an estimated 1 million Floridians without power or shelter, and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.