CHICAGO -- Consumers are relying on themselves, more than on retailers, manufacturers or the government, to ensure the food they buy is safe to eat, according to survey results presented during the Speaks '98 session at the Food Marketing Institute Show here. But in the precautionary areas that matter most -- washing hands and surfaces, washing food, refrigerating promptly, keeping food separate and cooking properly -- these same consumers, by their own admission, earn a failing grade. "If ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.