LAKE BUENA VISTA, Fla. -- A chilly breeze and the night lights of Disney's Yacht Club Boardwalk marked the opening reception of the Food Marketing Institute's Midwinter Executive Conference here. Executives geared up for a meeting that spanned topics such as generational marketing, industry consolidation, genetically engineered foods and technology. Following are some of those who attended the reception:
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.