SCOTTSDALE, Ariz. -- The food industry needs to be vigilant in reducing its exposure to product tampering as the nation becomes more aware of the potential dangers of terrorism, according to the official charged with leading the Food and Drug Administration's law enforcement activities. Terrell Vermillion, director of the FDA's Office of Criminal Investigations, last week told an industry audience here that companies should bring their protection measures in line with OCI's recommended best ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.