WASHINGTON -- The Food Marketing Institute here has published a manual for retailers on pre-emergency planning and disaster recovery. The book is designed to ensure personal safety and minimize losses during emergency situations such as fires, natural disasters and serious criminal acts. nts of Washington and Illinois. The first few chapters discuss how to perceive risks and formulate defensive measures by forming a crisis-management team at corporate, store and distribution levels. Other ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.