CHICAGO -- The Food Marketing Institute plans to offer its 2003 exhibit here in one hall at McCormick Place, rather than the north and south halls it has occupied for several years, Brian E. Tully, senior vice president, told SN last week. However, FMI does not anticipate utilizing any less space for its floor exhibits, he said. The institute is utilizing 800,000 to 900,000 gross square feet of exhibit space in the two halls this year, he pointed out, "and we hope we can grow to 1 million ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.