You'd never know we were in a recession by the number of restaurants that have opened in Chicago in the last year. Asian is the cuisine of the moment -- whether it's the brilliant fusions of Spring and Kevin, a surge of snazzy Thai spots or the cresting wave of sushi bars. A continuing taste for comfort food has spawned a new generation of taverns with enticing menus. And even hotel dining is taking an exciting turn, thanks to such newcomers as Avenues in The Peninsula Chicago and Wave in W ...
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