HONOLULU -- Supermarkets wading through a glut of industry information and advice need some basic guideposts for thriving in today's confusing environment. How about a Top 10 list? Timothy Hammonds, president and chief executive officer of the Food Marketing Institute, Washington, has devised such a roster, which he presented here at the annual convention of the Western Association of Food Chains. Hammonds outlined a back-to-basics approach in which healthy organizations will focus on ...

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