FALLS CHURCH, Va. — Over the last five years, Food For All has enjoyed over 10% in annualized growth, reported Larry McCurry, the retired Unilever executive who now serves as chairman of the nonprofit. Compared to the minimal growth in the food industry, McCurry said, the organization feels good about what has been accomplished in shifting from Food For All's charity model to a marketing-business model that aids the hungry. He refers to the model as “volume metric.” In other words, it's a ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.