TAMPA, Fla. -- What's the key ingredient for home meal solutions success? People. That's what Jackie Legg, vice president, creative merchandising, Ukrop's Super Markets, Richmond, Va., told attendees at the Food Marketing Institute's MealSolutions '98 show and conference here last month. Her fellow panelists in a seminar on human resources solidly agreed. They discussed the importance of looking for "aggressively friendly" people to manage and staff their meals programs, the methods ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.