SALISBURY, N.C. — Food Lion here reduced energy usage in 20 stores by 8% over a one-month period by emphasizing energy-saving practices to deli employees. “Your employees can really make a difference if they turn on all of the deli equipment at one time; it causes peak demand,” said Susan Sollenberger, Food Lion's director of equipment purchasing, maintenance and energy. “So we try to educate them so they don't cause utility bills to be higher than they need to be.” The energy-saving tips ...
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