A new study commissioned by CIES-The Food Business Forum raises and attempts to answer a provocative question: What is the contribution of food retailing to society and to the economy? With that in mind, CIES commissioned Templeton College, University of Oxford, England, to conduct a study of the matter. In keeping with CIES itself, the study takes a global view. Paris-based CIES is a trade association that puts together upper-echelon executives at events, forming a sort of food business ...

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