The news feature referenced off the front page of this week's SN raises one of the most important questions facing the food-retailing industry: Where will the next generation of industry executives come from? That has always been something of a quandary in the industry. The outside face food retailing presents is that of drudge work characterized by lifting and opening boxes for low pay. Moreover, it has traditionally been an industry with a high number of part-time workers, and, as a ...

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