There's good news and bad news about food safety in this week's issue of SN. Let's start with the good news: Members of a consumer panel seated during a convention about poultry marketing declared that they were generally confident about food-safety issues and -- more interesting -- had few qualms about product that might have been irradiated, or developed using biotechnology techniques. And the panelists said they had heard a little about the controversy swirling around such product ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.