HIGHLAND PARK, Ill. -- The time is now for supermarkets to lead higher-profile food-safety education efforts, as more consumers become conscious of safe-handling and cooking procedures, according to Richard Daniels, president of Audits International here. He bases that belief, in part, on recent research findings he presented last month at the Institute of Food Technologists Annual Meeting and Food Expo in Chicago. The study found that a significant number of households, compared with ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.