INDIANAPOLIS (FNS) -- As value-added products proliferate in perishables departments, there is greater chance of food contamination, several panelists told members of the Indiana Grocery and Convenience Store Association at the group's annual convention. Food contamination, coupled with media sensationalism, could spell disaster for retailers, panelists told the convention here last month. "As we move into deli and home meal replacement, food safety is No. 1 for us on a scale of one to ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.