FALLS CHURCH, Va. (FNS) -- The food-service business is not the grocery business. That may seem obvious on its face, but for supermarket operators to work an understanding of this into their psyche will require momentous and fundamental changes in corporate culture and business relationships with suppliers, according to John Gray, president of the International Foodservice Distributors Association here. Gray, whose association primarily represents the traditional food-service distribution ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.