SANTA ROSA, Calif. (FNS) -- Food for Thought, a three-unit operator here, has a bread-baking reputation so entrenched that it has begun to supply restaurants here in the heart of northern California's wine country. "The area restaurants were anxious to come on board," said Joe Rogoff, general manager. "Very few of the area restaurants bake their own bread, yet they want to offer their customers freshly baked, specialty items. For them, on a small scale, it is just not effective to do their ...

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