ATLANTA -- Overall, foodborne illnesses related to common bacterial pathogens continued to decline last year, according to a new report released by the Centers for Disease Control and Prevention in collaboration with the U.S. Food and Drug Administration and U.S. Department of Agriculture. Officials credited the decrease to enhanced food safety systems, new technologies to reduce or eliminate pathogens, and increased testing of the control measures. In particular, USDA's Food Safety and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.