For many years, selection in the supermarket produce department was largely determined by domestic growing schedules and the ability of grower-shippers to speed ripe or near-ripe product to market. Like the seasons themselves, this was how the field of summer greens along the wet rack gave way to winter's bins of well-stacked citrus. The department was naturally limited by availability. Today's super-size produce department of 500 or more stockkeeping units is certainly not the result of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.