Supermarket bakeries are rounding out their all-American holiday dessert selection with a handful of treats that pay homage to the customs of the Old World -- and south of the border traditions. But no matter which way retailers travel, they're finding a welcome response from customers. In that ultimate melting pot -- New York City -- Morton Williams Associated Supermarkets caters to its Italian-American and Jewish shoppers. Customers stock up on struffoli -- made from scratch -- for ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.