ROCHESTER, N.Y. -- Wegmans Food Markets here is marketing a line of ready-to-heat entrees and side dishes created exclusively for the company by four-star New York chef David Bouley. Bouley, who recently opened Bouley Bakery, the first in a number of proposed ventures to open in Manhattan, has developed for Wegmans such high-profile culinary dishes as fricasse of wild mushrooms and corn, red skin potatoes with red and yellow peppers, sauteed spinach with pignoli nuts and golden raisins, and ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.