BUFFALO, N.Y. -- The original Buffalo Wing was created in 1964 when Teressa Bellissimo, owner of the Anchor Bar here, was looking for something in the bar's kitchen to serve her son and his friends, according to Reckitt Benckiser. She found some chicken wings, and decided to sprinkle them with Frank's Original RedHot Cayenne Pepper Sauce and some melted butter. Voila! Buffalo Wings were born. The Anchor Bar remains open today, and publicizes the fact that it's home of the original Buffalo ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.