Lost in the hubbub of the low-fat, no-fat craze is its quieter and older cousin, the diet and sugar-free sector. Aided by better taste, sugar-free products are seemingly everywhere, though most of the action these days is taking place in the ice cream case. According to retail buyers and nutritionists contacted by SN, almost every grocery category features some sort of diet or sugar-free product, items that once were lacking in taste and purchased only by those with diabetes or some other ...
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