BOSTON -- For fish, the future of "fresh" is likely to be frozen, according to Ken Coons, executive director of the New England Fisheries Development Association here. The total value of the seafood industry in the United States is estimated at more than $34 billion, Coons said in an interview with SN. What's more, it is expanding at unprecedented rates into a global business -- and that will help frozen products become ever more important, especially for retailers. "It's time to free ...

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