This is quite a time for activity concerning supermarkets' fresh-food departments, as several pages of this issue show. · One development centers on an internal change at SN and how fresh-food departments are presented in this issue and issues to come: The Fresh Foods section has been moved forward in the book, becoming the first product-oriented section. Previously, it was the back-of-the-book section. Meanwhile, events on the Retail Bakers of America's convention slate are shining ...
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