NEW YORK -- The growth of private-label grocery products, one of the biggest retailing success stories of the 1990s, may soon be replicated in the perishables departments of supermarkets. by supermarket retailers. In an era in which private labels are evolving into private brands and supermarkets are becoming "finely tuned machines," it is reasonable to expect other innovations as well. Some of the things to look for include greater use of strategic packaging and a broader application of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.