Fried chicken is still high in the pecking order on most deli menus, as it continues its reign as one of the most reliable meal-solutions options in terms of sales. Retailers and industry experts told SN that the category has retained its age-old standing as a popular deli item, fending off the advances of popular rotisserie items and preconceived consumer attitudes toward "fried" products. "I think taste drives a lot of decisions and I think that's one of the reasons fried chicken stays ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.