DALLAS -- A program offering Cajun-style fried turkey was one of the hottest items at Tom Thumb here this holiday season. "We've been very pleased with sales of our fried turkeys," said an official at Tom Thumb, a 50-unit division of Randalls Food Markets, Houston. Traditional holiday fare in some parts of Louisiana, the Cajun specialty is spreading and is now catching on in Texas, local sources told SN. The turkeys are handrubbed with Cajun spices, lightly smoked and then deep-fried whole ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.