DALLAS -- A program offering Cajun-style fried turkey was one of the hottest items at Tom Thumb here this holiday season. "We've been very pleased with sales of our fried turkeys," said an official at Tom Thumb, a 50-unit division of Randalls Food Markets, Houston. Traditional holiday fare in some parts of Louisiana, the Cajun specialty is spreading and is now catching on in Texas, local sources told SN. The turkeys are handrubbed with Cajun spices, lightly smoked and then deep-fried whole ...

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