The rotation of frozen foods is not a hot topic. Retailers may not be surprised to hear this, given the category's longer shelf life. However, supermarkets that don't frequently check expiration dates and remove old and potentially unsafe packages do so at their own peril, retailers and industry experts told SN. "Consumers can not only get sick, but if they happen to get a product that has been mishandled in the food chain, they could relate the experience to frozen foods as a whole, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.