HILTON HEAD ISLAND, S.C. -- Category management, duplication vs. variety and the effect of the fresh department were among the topics a panel of retailers, brokers and manufacturers discussed at the National Frozen Food Month Kickoff and Frozen Food Seminar here. Participants in the question-and-answer discussion were John Crawford, grocery merchandiser at Winn-Dixie; Kevin Pruitt, frozen-food buyer for Harris Teeter; Peter Fulton, director of frozens at Acosta Sales; Wayne Castay, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.