In the ocean of private label, seafood runs deep. Retailers are actively seeking out new waters in which to implement store-brand programs, including one of the most complicated in regard to food safety, shelf life and profits. Here, the trend has been toward frozen seafood selections. But they have become a reliable option for operators eager to introduce private label to every fresh foods department. Nash Finch, Minneapolis, has their Our Family brand of private-label items throughout ...

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