WASHINGTON -- Consumers buying thousands of tons of meat this summer season for barbecues and cookouts were inundated with food-safety news, as the U.S. Department of Agriculture's Food Safety and Inspection Service here reported more than 900,000 pounds of recalled ground beef and meat products over a single two-week span in July and August, all due to possible bacterial contamination. Federal officials attribute the increase in the call-backs to improved testing methods, though the timing ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.