With consumers clucking about low-fat food, interest in chicken is game. Beef and pork have slipped in the meat department's pecking order as more and more grocery carts are laden with chicken, which now comes in more forms and varieties than ever. Consumer health and time concerns, too, continue to feed a ravenous demand for fresh-cooked chicken and ready-made chicken meals from supermarket delis and restaurants like Boston Market and Kenny Rogers' Roasters. Yet frozen chicken has not been ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.