NORRISTOWN, Pa. -- Genuardi's Family Markets here inaugurated a new food-safety initiative with the implementation of a Hazard Analysis Critical Control Point program in every one of its seafood departments, the first category in the company to adopt such protocols. The retailer joins a growing number of supermarket chains who are installing such plans in select perishables areas, in anticipation of an eventual mandate by federal public-health agencies. Genuardi's decided to implement a ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.