WASHINGTON - Encouraging consumers to eat more seafood, a new government study said the benefits of fish and seafood outweigh the risks from contaminants. Yet, many environmental groups criticized the report, released last week by the Institute of Medicine here, saying it failed to fully address several key environmental and public health issues. The National Oceanic and Atmospheric Administration and the U.S. Food and Drug Administration commissioned the study, "Seafood Choices: Balancing ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.