WASHINGTON - Encouraging consumers to eat more seafood, a new government study said the benefits of fish and seafood outweigh the risks from contaminants. Yet, many environmental groups criticized the report, released last week by the Institute of Medicine here, saying it failed to fully address several key environmental and public health issues. The National Oceanic and Atmospheric Administration and the U.S. Food and Drug Administration commissioned the study, "Seafood Choices: Balancing ...

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