WAYNE, N.J. -- Grand Union Co. here has expanded its selection of value-added seafood items prepared in-store, and is in the process of rolling the program out to all its stores with service seafood departments, according to Kevin Cronin, vice president of meat and seafood. The new items include stuffed clams, stuffed flounder, fish cakes, crab cakes, stuffed filet, seafood marinara and shrimp scampi. Grand Union's recipe selection will encompass about 30 items, including different flavors ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.