WAYNE, N.J. -- Grand Union Co. here said its MASTERS (Maximize All Space, Totally Expand the Right Stuff) store-upgrade program is on course, despite higher-than-expected costs. er, we continued the implementation of our strategic plan by installing equipment for our 'Best Take-Out Restaurant in Town' program in many additional stores and by testing our 'Fresh at Five' program in 25 stores," said Joseph J. McCaig, president and chief executive officer. "The growing, positive customer ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.