CHICAGO -- Food retailers and marketers must recognize changes in the ethnic makeup and behavioral patterns of the U.S. population if they are to serve the customer base of the future, according to Marcia Mogelonsky, a researcher and writer who studies demographic trends. "Recognizing demographic trends is as important for the owner of a corner store as it is for the chief executive officer of an international company," she told attendees at an industry trade show. Among the groups on the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.